The spirit is initially matured in American white oak ex-bourbon casks. This gives its first base of soft vanilla and honey notes.
A proportion of the spirit is then lovingly transferred into the finest sherry casks some of which have previously held rare and aged oloroso sherry. These are exclusively sourced from the world’s finest bodegas, including Gonzalez Byass. These personally curated sherry casks gift the whisky its rich nutty character.
The two styles are then reunited to create something magical.
Aroma = Citrus fruits, chocolate and aromatic spices.
Palate = Seville oranges, dried fruits and hints of vanilla pod.
Finish = Roasted coffee and dark chocolate.