In our first ground breaking experiment, Malt Master Brian Kinsman has proven that traditional whisky casks can be seasoned in an untraditional way. Collaborating with a local Speyside craft brewer, Brian created a bold and zesty IPA craft beer to imbue our rich oak casks with extra hoppy notes. The experiment resulted in the first single malt whisky ever finished in craft IPA casks. This expression is imbued with unique zesty citrus notes of ripe green apple, William’s pear and spring blossom. It is complimented by the subtle tang of fresh hops followed by a long lasting sweetness. This malt is proof that remarkable feats can be achieved when great people get together.