
Matured in American White Oak ex-bourbon barrels for 10 years and finished in Oloroso Sherry casks from Jerez, Spain.
Flavours: Sherry sweetness, dark chocolate, subtle smoke.
Spirit Style: A unique island malt with a subtle smoky sherry finish.
Matured in American White Oak ex-bourbon barrels for 10 years and finished in Oloroso Sherry casks from Jerez, Spain.
Flavours: Sherry sweetness, dark chocolate, subtle smoke.
Spirit Style: A unique island malt with a subtle smoky sherry finish.