First distilld in 1973 Longrow is a double distilled, heavily peated single malt produced at Springbank Distillery in Campbeltown. The malt is peat dried for up to 48 hours to give the whisky a unique Cambeltown-style smoky character. Less than 100 casks of Longrow are filled each year.
As the whisky is not chill filtered a natural haze may form when it is cold but this will disappear when the temperature returns to normal.