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Tomintoul With A Peaty Tang

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Tomintoul “With A Peaty Tang” has been made with peated malt barley to give it a deep smoky flavour. This makes “Peaty Tang” very unusual, most distilleries in the Speyside region do not use peat.

Tasting Notes:

Colour: Rich gold

Nose: Sweet and sooty with aromas of campfire smoke, ginger biscuits, coffee grounds and smoked meats with a subtle nettle freshness.

Palate: Layers of hazelnut, smoky bacon and treacle toffees mingled with toasted oats, peat smoke and sweet liquorice with lemon zest highlights.

Finish: Nutty and smoky with notes of coffee cake, roasted pecans and lingering clove spices

Speyside, Scotland