Open a bottle of Barefoot Pinot Grigio Wine and you’ll be impressed with its glorious flavours. It boasts tart green apple mixed up with white peach, while floral blossoms and fresh citrus combine to deliver a blast of spectacular sharpness.
Of course, although Pinot Grigio is enjoyed on its own it’s also a superb sidekick to food. It’s the perfect partner to the three Ps - namely poultry, pasta and pizza - and fish dishes. It’s particularly good with spicy food, too, as its clean taste cuts through the hotter food. Try it with a thai green chicken curry or alternatively sit back with a tall glass of Pinot Grigio wine and a bowl of fresh mussels. Gorgeous.
