Brunello di Montalcino Donatella Colombini

The ‘Brunello’ clone of Sangiovese, which grows in the hills of Montalcino, near Siena, produces Tuscany’s most intense and famed red wine. Made delicately in cone shapes vats made of bare cement for a soft silky wine that is fresh and rich. It expresses a powerful, assertive character, complex with mineral, leather, truffle and orange peel nuances. This fantastic wine is robust with good concentration and complexity. Rich and velvety in the mouth with ripe tannins and a full-bodied palate which leads into a long and lasting finish. Enjoy now or, if you can wait, cellar for 15-20 years.