AGED IN EX-BOURBON AMERICAN OAK AND FINISHED IN EX RIOJA AND ISLAY CASKS
The volcanic Mount Kanlaon lies at Don Papa Gayuma’s heart; a primordial force and source of the island's power, feeding the land with mineral-rich volcanic soil and earning its reputation as a place of great intrigue and mysticism.. Crafted from 100% sugarcane molasses sourced from Negros island, Don Papa Gayuma undergoes distillation and aging in the unique volcanic climate surrounding Mount Kanlaon's foothills. It is finished in Islay whisky barrels for a distinctive smokey touch.
Colour: Dark amber Nose: Peaty Mouth: Soft and delicate vanilla, light orange peel, deep cacao, and hints of cloves and mint. Finish: Smokey and spicy
