Hills & Harbour Scottish Dry Gin

The bottle design evokes the frosted, tactile allure of weathered sea glass, crowned with a natural live edge cork—ensuring that, just like the Galloway landscape, every bottle top is one-of-a-kind.

With local Noble Fir needles and Bladderwrack Seaweed, it leads with juniper and is balanced with hints of forest fir, tropical fruit, citrus spice, tangy sherbet and a subtle scent of the shore. 

This special gin was carefully developed over 14 months and 90 recipes. To ensure vibrancy, all of the five basic tastes are hit with elements of sweet (Mango), sour (Orange), bitter (Noble Fir) salt & umami (Seaweed). We also create sensation by hitting the nerves with subtle numbing Green Sichuan Pepper & tangy Bay leaf. The end result is a gin that leads with juniper, is balanced with hints of forest fir, tropical fruit, citrus spice, tangy sherbet and carries a subtle scent of the shore.

One of the rare gins in Scotland to be distilled with our own spirit.  local wheat and water combine in our 7 day fermentation process to create maximum
character and mouth feel.