Peated whisky is often seen as a marmite style of whisky, with people often loving or avoiding ‘smoky drams’. Peat is introduced into the whisky-making process to dry out the malted barley and produces an array of exciting flavours…which often pack a punch!
Our Scottish Peat set showcases the vast range of flavours that exist within peated whisky, showing that there is more to peated whisky that just smoke! The tasting set shows the different styles of peated whisky from all over the country with whisky from Mull, Skye, Speyside and, of course, Islay.
Scottish Peat's Whisky Line-Up:
Benromach Peat Smoke, 2009 (46%);
Talisker 10 (45.8%);
Caol Ila 12 (43%);
Ledaig 10 (46.3%); and
Kilchoman Machir Bay Cask Strength (58.6%).
What's in your Tasting Pack?
All five whisky samples are served in 30ml measures and are accompanied by House Drams Tasting Cards.
