Kuzubağ, Denizli, Kalecik Karası

With its refined plum colour, a blast of forest fruit aromas on the nose and clove notes on the back palate, this wine’s tannins are balanced with a lively acidity, medium tannins and a long finish.. The Kalecik Karası grape feels right at home in the terroir of Çal and has adapted to it with ease. Described as “Turkey’s answer to Burgundy Reds” by the IWC judges, its fragrant elegance perfectly complements Mediterranean and Anatolian cuisines.