Pazo de Mirasoles Albariño Bodegas Parra Jimenez

This Albariño comes from the warmer, drier region of La Mancha. Biodinamically farmed and impressively grown at high altitudes above 800m to retain the characteristic acidity of the grape, the wine is then fermented using ambient yeasts and aged in inert stainless-steel tanks to preserve the fresh and delicate nuances of the grapes. The nose gives aromas of pungent citrus, tropical fruits and hints of wildflowers. A soft textured palate balanced with its vibrant acidity, apple, lemon and melon, leaves a fruity and harmonious finish.