Port of Leith Distillery - Martha's White Port

Port of Leith invested time identifying a specific, high-quality producer in Portugal whose casks they will use to mature our whisky. But for now Port of Leith thought their liquid should be savoured and enjoyed. 

Port of Leith have sourced their port from Martha’s Family Estate which dates back to early 18th century, so they reckon they know a thing or two about making exceptional wine. Made from blend of Malvasia Fina, Viosinho, Gouveio and Donzelinho grapes producing a wonderful variation of fresh stone fruits combined with floral undertones.

Tasting Notes

Sweet grapes and vibrant blossom on the nose. On the palate, it has rich flavours of apricots and stone fruits, with a medium intensity and body.